So, on May 11th it’s National Eat What You Want Day! Here are our Top Ten Tastes of Swansea Bay to tantalise those taste buds. But this list is just a taster (see what we did there?)…head to https://www.visitswanseabay.com/listings/food-drink/ to see a list of cafes, pubs and restaurants you can go to in Swansea Bay celebrate this special foodie day!
from Swansea Market! Sprinkles your cockles with a little vinegar and eat them straight from the bag, or take them home and rustle up a cooked breakfast with a welsh twist!
Say no more! Head to Verdi’s and choose from up to 30 different flavours of award winning Fresh Cream Italian Ice Cream. Sprinkles, sauce, wafers, a flake…why not?
Served with bara Y Clogwyn (their special bread!)…are firmly placed on the lunch menu at The Cliff. They’re adding a culinary buzz to Southgate village…
Head to the King Arthur Hotel where gluten free choices and other pub favourites are on offer including the chef’s own curry, chilli and a Welsh steak pie…
Grab a bite to eat at the Bay Bistro overlooking the spectacular Rhossili Bay. Welsh lamb and Welsh chuck steak both feature on the menu.
At The Oxwich Bay Hotel (there’s a vegan version too!). Small portions of all your favourite pastries, pies and treats with large helpings of great views and fresh air.
Swigg offers small plates with big flavours…harbour-side! Welsh rarebit is a firm favourite. To share or not to share…you decide.
Head to Parc le Breos for home grown soft fruit, vegetables and salads from their kitchen garden. Not forgetting Olive’s freshly baked teisin lap (moist cake) or bara brith (speckled bread). You can’t get fresher than that!
You can have your fish (or halloumi) battered in Gower’s own Gold Beer at The Ship Inn in Port Eynon. Iechyd Da! (That’s cheers in Welsh).