St. David’s Day will be celebrated in Swansea a little differently this year. Although we can’t host the usual Croeso Event in the city centre, we’ll be providing you with details on how you can make a delicious three course meal in the comfort of your own kitchen!
We have teamed up with three top chefs from three local restaurants who’ll be demonstrating how to make the perfect starter, main course and dessert so you can prepare your own St David’s Day Dinner #AtHome.
The scrumptious starter will be prepared by Emilio Fragiacomo from Langland’s Brasserie.
The mouth-watering main course will be made by Michelin Star chef Hywel Griffith from the Beach House Restaurant, Oxwich Bay.
Finally the delicious dessert will be presented by Calum Pickard, Head Chef of The Secret Beach Bar & Kitchen.
Feeling inspired? Ready to be a St David’s Day masterchef? Here’s how:
Bore Da! Hwyl Fawr! Have you ever wanted to learn a few words in welsh? Well now’s your chance. A free Welsh language taster session where you’ll be introduced to some basic phrases and vocabulary is being offered by Learn Welsh Swansea Bay Region on behalf of the The National Centre for Learning Welsh.
You will also learn some facts about Wales and Welsh Culture and it may even inspire you to keep going and join one of the beginner courses too.
We love celebrating St David’s Day and have some fun activities that you can do and make #AtHome in readiness for the day. You could make a daffodil or leek that you could wear on the day, colour in the big red dragon on our national flag and then display in your window, and we’ve also provided a fun word search too – how many words can you find?
Don’t forget to share what you make with us as we’d love to see it!
Happy St David’s Day!
