Bistrot Pierre

Bistrot Pierre’s ‘raison d’être’ is great value French cooking and seasonal menus. We like to combine French bistrot classics such as steak-frites, boeuf bourguignon and crème brulee with our own take on regional favourites. Our relaxed and friendly bistrot is the place to go for any occasion.

The two-floor restaurant, with space for 160 diners, has impressive floor-to-ceiling windows, stunning French-styled interiors, a bar area and outside seating. The stunning private dining room which boasts incredible views over Swansea Bay perfectly caters for special occasions with friends and family. It can cater for board style dining or a working lunch for up to 20 people.

Open seven-days-a-week serving breakfast, lunch and dinner we have something for everyone, from the two-course prix-fixe lunch for £12.95 and a 2 course early evening prix fixe menu for £15.95 to the wide-ranging a la carte Evening Menu.

For something a little special we also host a range of events at the bistrot. Join us on the second and fourth Tuesday of every month for our Soireé Gastronomique, a six-course set menu with hearty provincial cooking. This is outstanding value priced at £23.95 per person. In addition, every Wednesday is our great value Steak Soiree evening . Enjoy two of our favourite dishes - steak-frites and homemade Creme Brûlée for just £12 per person.

We want to make sure there is something for everyone on our menus, whatever your dietary requirements. That’s why you’ll find plenty of delicious gluten-free, vegetarian and vegan dishes as well as a child-friendly menu on offer.